Archive for June, 2008

June 30th 2008

Cook the easy way with Chen Hong - New Straits Times

Cook the easy way with Chen Hong
New Straits Times, Malaysia - 1 hour ago
CRAVING for delicious Chinese cuisine? Why order take-out when you can prepare it yourself? With just five simple steps from chef Chen Hong, you don’t have

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June 30th 2008

Assistant Restaurant Manager/ Supervisor - Min Jiang, London - news.caterer.com


news.caterer.com
Assistant Restaurant Manager/ Supervisor - Min Jiang, London
news.caterer.com, UK - 1 hour ago
Min Jiang, London will offer authentic Chinese cuisine in stylish surroundings with lunch and dinner services seven days a week. The theme of the Min Jiang

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June 30th 2008

uchsia Dunlop’s ‘Shark’s Fin and Sichuan Pepper’ - Foster’s Daily Democrat

uchsia Dunlop’s ‘Shark’s Fin and Sichuan Pepper’
Foster’s Daily Democrat, NH - 1 hour ago
By HOLLY RAMER AP Writer Duck tongues. Pig’s kidneys. Rabbit ears. Cocktails made from the blood and bile of a freshly killed snake.

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June 30th 2008

Good deeds - Augusta Chronicle

Good deeds
Augusta Chronicle, GA - 2 hours ago
Sponsors of note include: Shangri-La Chinese Cuisine, Jinlong Chinese Grocery, Gerald Jones Volvo, Stamen Medical System, Security Federal Bank,

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June 29th 2008

Local caterer looks forward to serving Olympic athletes - Newark Advocate

GRANVILLE — It won’t be just training and skill that will propel the swimmer, sustain the long-distance runner and energize the gymnast at the Beijing Olympics. Food will play an important part, and that’s where Josh Sperry figures in. For one month …

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June 28th 2008

Scots seafood is perfect start for TV chef Ching-He Huang’s new show - Daily Record

BRAVING the harsh seas of the Atlantic Ocean and the winds coming up the west coast, villagers of the tiny community of Kinlochbervie are used to seeing grizzled fishermen come into port with a hard-won catch of seafood. But they are less used to the …

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June 28th 2008

Scots seafood is perfect start for TV chef Ching-He Huang’s new show - Glasgow Daily Record

Scots seafood is perfect start for TV chef Ching-He Huang’s new show
Glasgow Daily Record, UK - 51 minutes ago
Taiwan-born, Ching, 28, is the star of the new television series Chinese Food Made Easy, where she travels across the UK bringing authentic Chinese cuisine

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June 27th 2008

48 hours in Kaohsiung, Taiwan - Stuff

WEEKEND DESTINATION: Kaohsiung, Taiwan’s second largest city and the world’s sixth busiest port, is slowly transforming from a grimy industrial metropolis into a tourism and shopping hub. 5pm - You’re going to be doing a lot of shopping, so start on …

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June 27th 2008

48 hours in Kaohsiung - Reuters


Reuters
48 hours in Kaohsiung
Reuters - 1 hour ago
is still cranking out high quality soy, chilli, sesame sauces and pretty much any other sauce-like condiment that can accompany Chinese cuisine.

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June 27th 2008

Services of outgoing cultural counsellor of China lauded - Pakistan Daily

Services of outgoing cultural counsellor of China lauded
Pakistan Daily, Pakistan - 8 hours ago
Dinner with genuine Chinese cuisine was served and enjoyed while guests exchanged views with the members of the Chinese embassy who were present in full

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