January 5th 2009
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Bert Vivian Joins Rick Federico as Co-CEO of PF Chang’s
WELT ONLINE, Germany - 10 minutes ago PF Chang’s China Bistro features a blend of high-quality, traditional Chinese cuisine and American hospitality in a sophisticated, contemporary bistro … |
January 5th 2009
SCOTTSDALE, Ariz.–(BUSINESS WIRE)– P.F. Chang’s China Bistro, Inc. (NASDAQ: PFCB ) today announced that the Company’s President, Robert Vivian, will assume the role of co-CEO along with his longtime friend and business partner, Rick Federico …
January 5th 2009
SCOTTSDALE, Ariz. - (Business Wire) P.F. Chang’s China Bistro, Inc. (NASDAQ: PFCB) today announced that the Company’s President, Robert Vivian, will assume the role of co-CEO along with his longtime friend and business partner, Rick Federico …
January 2nd 2009
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Industry Insiders: Chef Corey Lee of French Laundry Fame
BlackBook Magazine, NY - 1 hour ago The French Laundry’s chef de cuisine Corey Lee on late-night Chinese food delivery, his non-scenester bar of choice, and the rigorous work schedule of a … |
January 2nd 2009
 CCTV |
Chopsticks — best of Chinese cuisine here
CCTV, China - 18 minutes ago Each region has a distinctive local flavour and on Chopsticks, we introduce the best of Chinese cuisine. Now, there might be Chinese restaurants almost … |
January 1st 2009
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Savour contemporary Chinese cuisine at the Michelin-starred Tung …
eTravelBlackboard - Asia Edition, Australia - 2 hours ago Tung Yee Heen in Mandarin Oriental, Macau, which features contemporary Cantonese cuisine, received its first Michelin star in the new Michelin Guide for … |
January 1st 2009
Alvin Leung Jr., an acoustical engineer who used to love to give dinner parties, made culinary history of sorts last month, when the Michelin Guide came out with its first-ever rating of Hong Kong eateries. Mr. Leung started a restaurant four years …
January 1st 2009
It was a year most were happy to bid goodbye to, and 2009 was perhaps one of the most eagerly awaited years in recent times. Yet, most pubs and bars saw a dismal turnout of revellers on New Year’s eve. Most affected were the ones closer to town …
January 1st 2009
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Someone 2 Know: Doug Bradley
KTVN, NV - 1 hour ago Here in Doug Bradley’s Reno kitchen sizzling traditional Chinese cuisine is far from foreign. “Now for the mushrooms, I blanched those ahead of time. … |
December 31st 2008
NEW YORK—If you were looking back at 2008 10 years from now, or 100 years from now, what stories would you choose as the top news stories of the year? The Epoch Times editors have no handy time machine to help us make these choices. But we use our …